Bobby Flay's Mesa Grill Cookbook by Bobby Flay, Sally Jackson, Stephanie Banyas (2007, Hardcover)

Long before Food Network crowned Iron Chef Bobby Flay "the king of the grill," he had his own restaurant called the Mesa Grill and finally after fifteen years has put the restaurant's recipe secrets in a book. Most have been the classics on the menu since the beginning and a few new ones added on later. There are 150 recipes, all extremely tempting and most of them with a Southwestern kick. He imparts plenty of "chef secrets" into this book....like how not to overcook fish and shellfish and the right herbs and spices, relishes, vinaigrettes, glazes and sauces and more to maximize the flavor of food. If you are a Bobby Flay fanatic, then this is your cookbook!