Bobby Flay's Mesa Grill Cookbook by Bobby Flay, Sally Jackson, Stephanie Banyas (2007, Hardcover)

Absolutely love this cookbook. It is filled with lots of really great new and interesting southwest-inspired recipes. Well worth the purchase!

Who doesn't LOVE Bobby Flay?! This is a fabulous book. He begins w/ a list of his "building block" ingredients w/ an explanation of each, including the different chilies he uses (very helpful for me). These are recipes from his famous restaurants. The ingredients are not hard to find, however, some may not be what you are used to looking for. The ingredients are not lengthy for each recipe & not time-consuming to prepare. Most dishes have WONDERFUL glossy color pictures that make your mouth water! The glossy pages are great...ever get discouraged with a cookbook w/ no pics & dry/rough pages??? This is a winner. It MIGHT intimidate a new beginner though. I would say the intermediate cook would be very comfortable with it. A+++++!!!

i am so excited to get this book. i love bobby flay and the book is in excellent condition. it was shipped in a timely manner and it was packaged nicely.

Wonderful cookbook...Bobby Flay's recipes are full of flavor and not as complicated and involved like some. I own this cookbook and actually bought this copy for a friend. I highly recommend this cookbook and any other Bobby Flay cookbook.

this book has great recipes and in-depth on the ingrdients and recipes that are in it the items may be hard to find but no to complicated

If you like Flay's cooking style and love to create interesting dishes using some less common pantry items this is the cookbook for you. Most of the recipes have at least 1 or 2 items that you may have to either substitute another for or increase your pantry. I am a very adventurous cook and do not have all the items listed in recipes but am the type that does not mind adding to my pantry to try something new. If you are like me this cookbook is for you, if not it definitely is not.

AA+

Very nice quality, 276 page hardbound first edition cookbook copyrighted in 2007, with many quality color photographs of the finished recipe.

Book contents; Introduction, Southwestern Pantry, Guide to Fresh and dried Chiles, Mesa Kitchen Basics, Drinks, soups, salads, appetizers, shellfish and fish, poultry, meat and game, sides, relishes, sauces and vinaigrettes, desserts, brunch, a list of sources, and a detailed index.

There is a helpful glossary of the "building blocks of flavor" for southwestern cooking which Flay describes as his 27 "go to" ingredients, info about 14 different fresh and dried chiles and the scoville heat/pungency rating of each.

There is a section describing the cooking methods Flay uses including; blanching, cold-smoking, roastings peppers and chiles, toasting dried chiles, making chile puree, pan-roasting, roasting corn, roasting garlic, reducing sauce to consistency, making simple syrup, toasting nuts seeds and spices, and indoor grilling.

A Tequila guide is also inside with recipes for several margaritas, a Mesa Grill "Smokey Floater" and for a "Spicy Bloody Mary."

This cookbook was copyrighted 16 years after Mesa Grill Restaurant opened, and in my opinion is a good addition for cooking enthusiasts!

great cookbook, some of the best recipes, just like eating at his New York restaurant. So very glad I got this book, I am now bidding to get another for a gift.

I work for Bobby at one of his restaurants, and being in the food industry for years, and have tasted alot of his foods so often I never get bored;(I bought all his cookbooks).

Bobby Flay is the master of southwest rubs, sauces and flavors. We had borrowed this book from the library, tried and few of the recipes, and HAD to have our own copy. It will not disappoint. His dishes take a bit of prep but they are well worth it. The book itself if a pleasure to read through, colorful and appetizing. Thanks to ebay we got a good price.

This book has loads of items straight off the current menu of mesa grill. Now not only can you dine and have a wonderful meal but you can make it again yourself. It's definately a fan for those who enjoy southwestern food.

GREAT BOOK, GOOD SELLER A+++, MY FRIEND HAD THIS BOOK AND COOKED SOME GREAT EATS FROM IT, WILL BUY HIS NEW BOOK THAT COME OUT ON APRIL 29. BOBBY FLAY A WONDER IN FOOD

This book is awesome, the recipes the pictures, everything. It makes a great gift, which is why a bought it.

If you have ever been to the Mesa Grill restaurant, you'll be extremely satisfied 10x over because it contains way more recipes than on the menu, with REALLY nice full color pages, and so many unique and creative dishes! My favorite is the bbq duck in the blue corn pancake (I recommend doing that one first!!)

I was looking for a good deal and I got one, the item was in a great condition, as described. great communication with the seller, highly recommended

The book arrived quickly and was in near perfect condition! Great seller with fair prices, a pleasure to work with