Synopsis
Biker Billy, of TV fame, cooks in his New Jersey garage, producing such dishes as Rude Oily Pasta and Nuclear Potato Salad.
| Details | | Publication Date: | 1999-12-01 | | Edition Description: | Illustrated |
| Size | | Length: | 258 pages | | Height: | 9.8 in | | Width: | 6.5 in | | Thickness: | 0.8 in | | Weight: | 18.4 oz |
Publisher's Note
Sizzle your palate with Biker Billy's chile-fueled vegetarian meals Every week, thousands of fans tune in to his public-access cable show, Biker Billy Cooks with Fire, to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, Biker Billy Cooks with Fire, hit the bookshelves, luring legions of loyal Biker Billy fans into their kitchens. Now, in his second book, Billy invites us to jump on the bike again with more than 150 robust vegetarian recipes loaded with fire! Whether it's from smoky chipotle peppers or blooming hot habaneros, you will feel the heat with killer starters such as Murderous Minestrone Soup, Nuclear Potato Salad, and Lucifer's Angelic Egg Salad. Need some spice for your main course? Try Hollering Chipotle Pockets, Atomic Eggplant Submarine, Rowdy Red Rice, or Mean Bean Meatballs. How about a side dish to make your tastebuds zing? Time for Devilish Pumpkin Fries, Tortured Tomatoes, or Twisted Biscuits. After all the heat, finish off your meal with sinful Peanut Purgatory Pie or scrumptious Chocolate Killer Cookies. Biker Billy's Freeway-a-Fire Cookbook offers recipes like these and many more for devoted chileheads everywhere! Rounding out this unique cookbook are guidelines to growing, buying, handling, and cooking with the hot peppers that make these recipes burn. If you love hot and spicy food, come take a ride with Biker Billy! This is food to make you feel alive! Every week, thousands of fans tune in to his public-access cable show, Biker Billy Cooks with Fire, to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, Biker Billy Cooks with Fire, hit the bookshelves, luring legions of loyal Biker Billy fans into their kitchens. Now, in his second book, Billy invites us to jump on the bike again with more than 150 robust vegetarian recipes loaded with fire! Whether it's from smoky chipotle peppers or blooming hot habaneros, you will feel the heat with killer starters such as Murderous Minestrone Soup, Nuclear Potato Salad, and Lucifer's Angelic Egg Salad. Need some spice for your main course? Try Hollering Chipotle Pockets, Atomic Eggplant Submarine, Rowdy Red Rice, or Mean Bean Meatballs. How about a side dish to make your tastebuds zing? Time for Devilish Pumpkin Fries, Tortured Tomatoes, or Twisted Biscuits. After all the heat, finish off your meal with sinful Peanut Purgatory Pie or scrumptious Chocolate Killer Cookies. Biker Billy's Freeway-a-Fire Cookbook offers recipes like these and many more for devoted chileheads everywhere! Rounding out this unique cookbook are guidelines to growing, buying, handling, and cooking with the hot peppers that make these recipes burn. If you love hot and spicy food, come take a ride with Biker Billy! This is food to make you feel alive!
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