| Details | | Publication Date: | 1990-05-01 | | Edition Description: | Reprint |
| Size | | Length: | 138 pages | | Height: | 10.5 in | | Width: | 8.5 in | | Thickness: | 0.5 in | | Weight: | 21.6 oz |
Publisher's Note More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple stir fries to tantalizing fried dumplings, this is the definitive and easy Chinese cookbook.
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