Synopsis A resource for generations of American cooks, THE BETTER HOMES AND GARDENS NEW COOK BOOK is packed to the gills with recipes for all times of day and occasion, and has been carefully revised and tested to capture the latest health and food trends. Included are over 1,000 recipes, reinventions of classic dishes, and even more cooking tips. Recipes include Prosciutto-Stuffed Mushrooms, Chicken and Artichokes with Wine Sauce, Orange and Dill Sea Bass, Cheesy Scalloped Potatoes, Fresh Fruit Compote with Basil, and Easy Candy Bar Treats. With full-color photographs.
| Details | | Publication Date: | 2003-09-01 | | Edition Description: | Spiral |
| Size | | Length: | 642 pages | | Height: | 10.3 in | | Width: | 8.5 in | | Thickness: | 1.5 in | | Weight: | 64.0 oz |
Publisher's Note A special holiday edition of the best-selling, ringbound cookbook includes more than 1,200 delicious recipes, hundreds of full-color photographs, and two new sections--one on holiday menus, entertaining ideas, and party tips for special occasions, and one on delicious shortcut treats and simple food gifts.
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