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The Best Recipe (1999, Hardcover, Illustrated) 
The Best Recipe (1999, Hardcover, Illustrated)

 
The Best Recipe (1999, Hardcover, Illustrated)

Publisher: Cooks Illustrated
Publication Date: 1999-09-01
Language: English
Format: Hardcover
ISBN-10: 0936184388
ISBN-13: 9780936184388
Product ID: EPID1598420
Description: This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast...
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Synopsis
This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial crème caramel.

Details
Publication Date:1999-09-01
Illustrator:Carl Tremblay
Editor:Cook's Illustrated Magazine
Edition Description:Illustrated

Size
Length:574 pages
Height:11.3 in
Width:8.5 in
Thickness:1.5 in
Weight:56.0 oz

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