| Details | | Publication Date: | 1993-10-01 |
| Size | | Height: | 7.0 in | | Width: | 6.8 in | | Thickness: | 0.5 in | | Weight: | 10.4 oz |
Publisher's Note Introduces Mediterranean cuisine, and presents recipes for appetizers, salads, soups, fish, seafood, meat, vegetables, and desserts.
| See an error? Submit a change request |