Synopsis
Two hundred recipes, the majority of which contain less than five percent calories from fat, and for which the only sweeteners added are natural fruits and fruit products. Highlights include Cranberry Oat Bread, Banana Raisin Bread, Sweet Potato and Corn Bread, and Whole Wheat Baguettes. Also includes chapters on dessert breads and salt-free breads.
| Details | | Publication Date: | 1995-05-01 | | Edition Description: | Spiral |
| Size | | Height: | 7.3 in | | Width: | 7.3 in | | Thickness: | 1.0 in | | Weight: | 12.0 oz |
Publisher's Note
The Lean MachineNow you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber. Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye. You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.
For use with the increasingly popular home bread machine (Williams Sonoma's fastest-selling big-ticket item), this next book in our practical machine book series contains 200 recipes for breads that are low in fat and high in flavor--in the same easy-to-use package as the 365 Ways series.
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
| See an error? Submit a change request |
All rights reserved.
A great way to make healthy bread with your machines!
) 
Thank you for voting. If your vote meets our 
