Synopsis Providing delicious, healthful recipes people will want to make again and again, as well as taking the guesswork out of which low-fat recipes will be the best, the editors from Cook’s Illustrated have tested scores of light recipes in search of delicious answers to using less fat. With a variety of inventive techniques and ingredients, there’s a lot to love in this cookbook. Recipes include Everyday Macaroni and Cheese, Fettuccine Alfredo, Chicken Parmesan, Quick Cinnamon Rolls with Buttermilk Icing, and Brownies. With full-color photos, equipment tips, calorie comparisons and more.
| Details | | Publication Date: | 2006-03-30 | | Series: | The Best Recipe Series | | Illustrator: | John Burgoyne |
| Size | | Length: | 372 pages | | Height: | 11.3 in | | Width: | 8.8 in | | Thickness: | 1.2 in | | Weight: | 40.8 oz |
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