The Best of Food & Wine the Chicken Collection by Editors of Food and Wine (1995, Hardcover) 
The Best of Food & Wine the Chicken Collection by Editors of Food and Wine (1995, Hardcover)
Author: Editors of Food and Wine
Publisher: Little Brown & Co
Publication Date: 1995-04-01
Language: English
Format: Hardcover
ISBN-10: 091610317X
ISBN-13: 9780916103170
Product ID: EPID523704
Description: This illustrated guide demonstrates the proper way to select, cook, and serve a chicken. Each of the 250 recipes is accompanied by a wine selection.
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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. Issued without dust jacket.
Condition: Very Good
 
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Average used book with all pages present. Possible loose bindings, highlighting,
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A wonderful copy with some minor edgewear to the cover. -, Hard Cover, Very Good /
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Very Good 091610317X Book absent of markings. Cover shows minor surface wear but
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Very Good Very Good condition. Issued without dust jacket.
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Very Good
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Very Good 091610317X *HARDCOVER * SHIPPING WITHIN 24 HOURS! QUESTIONS ANSWERED
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GOOD with average wear. We ship quickly and work hard to earn your confidence.
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Condition: Like New
 
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Jacket Condition: No Jacket Binding: hardcover Notes: Publisher: American Express
Condition: Acceptable
 
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Quarto, hardcover, fine in green pictorial boards. No dj. Giftable.276 pp. including
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Very Good Condition, just minor general wear to item, very clean inside.
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B506/First Edition, 1992.
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Synopsis
This illustrated guide demonstrates the proper way to select, cook, and serve a chicken. Each of the 250 recipes is accompanied by a wine selection.

Details
Publication Date:1995-04-01

Size
Height:10.3 in
Width:8.3 in
Thickness:1.0 in
Weight:36.0 oz

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