The Best of Food & Wine the Chicken Collection by Editors of Food and Wine (1995, Hardcover)
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Author: Editors of Food and Wine
Publisher: Little Brown & Co
Publication Date: 1995-04-01
Language: English
Format: Hardcover
ISBN-10: 091610317X
ISBN-13: 9780916103170
Product ID: EPID523704
Description: This illustrated guide demonstrates the proper way to select, cook, and serve a chicken. Each of the 250 recipes is accompanied by a wine selection.
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