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The Best Bread Ever by Charles Van Over, Priscilla Martel (1997, Hardcover) 
The Best Bread Ever by Charles Van Over, Priscilla Martel (1997, Hardcover)

 
The Best Bread Ever by Charles Van Over, Priscilla Martel (1997, Hardcover)

Publisher: Broadway Books
Publication Date: 1997-12-01
Language: English
Format: Hardcover
ISBN-10: 0767900324
ISBN-13: 9780767900324
Product ID: EPID593385
Description: A winner of a 1998 award for "Best First Book" from the International Association of Culinary Professionals, and also of a 1998 award from the James Beard Foundation.
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
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  Best Bread
Review created: 09/07/07
by:
indunasr ( 3 )
1 of 1 people found this review helpful.

A great Book that explains how to use a cuisinart processing machine to make the best bread ever. From sourdough to New Tork Bagels, it is easy.


Review ID: 10000000004345666
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