• Home >
  • Buy >
  • Books >

  • Best of the Best by Food Wine Magazine (2002, Hardcover)

Best of the Best by Food Wine Maga...
awmoore80(338)100%
Like New
$9.99
Free shipping
Save 66%*
Best of the Best Vol. 5: The Best ...
hungry-bookorm(24,722)99.5%
Good
$3.00
+$3.99
Save 89%*
Best of the Best Vol. 5: The Best ...
powells_bookstore(39,808)99.4%
Good
$5.00
+$3.98
Save 83%*
*Learn more
Best of the Best by Food Wine Magazine (2002, Hardcover) 
Best of the Best by Food Wine Magazine (2002, Hardcover)

 
Best of the Best by Food Wine Magazine (2002, Hardcover)

Publisher: Amer Express Food & Wine Corp
Publication Date: 2002-08-01
Language: English
Format: Hardcover
ISBN-10: 0916103749
ISBN-13: 9780916103743
Product ID: EPID2243013
Save this productSell oneWrite a review
Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.
Refine search
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
10 results|Group by condition
Details
Publication Date:2002-08-01

Size
Length:288 pages
Height:10.5 in
Width:8.5 in
Thickness:1.0 in
Weight:40.0 oz

Publisher's Note
Buy only one cookbook this year-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver ("The Naked Chef"), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor's Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don't miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter's Nuts--the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS's "Weir Cooking," offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

See an error? Submit a change request

    About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
    Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.