The Best of America's Test Kitchen 2007 by Editors at America's Test Kitchen (2006, Hardcover)

Another excellent book from ATK and Cook's Kitchen. Not only compiles their best tried and true, never fail, recipes of 2007, but in usual ATK fashion, includes equipment and product reviews. Another must have addition (for me) to my ATK collection.

I love all their cookbooks. Love the detailed explainations with each recipe. I know every recipe will turn out great. Had several Cooks Country cookbooks by the same company that I really liked

Offering an almost scientific approach to cooking, the authors of this book (chefs) list the "best" of their recipes from the previous year, citing the reasons each recipe was chosen. Each recipe has been tested dozens (and sometimes hundreds) of times with different ingredients, tools, and methods, to bring you the bottom line on how to put together successful dishes. I bought one for my sister and one for myself!

This is another great cookbook by America's Test Kitchen. You will find recipes such as Beef and Vegetable Soup, Slow-Cooker Beef Stew, Potato Salad, Chicken Francese, and Strawberry Cream Cake, with detailed instructions. Each recipe was tested over 20 times so when you make it, it will be as perfect as it can be. There are also a variety of light recipes included such as Light Turkey Chili and Light Carrot Cake but they taste as good as the full fat versions.