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Bernard Clayton's New Complete Book of Breads by Bernard Clayton (1995, Paperback, Revised) 
Bernard Clayton's New Complete Book of Breads by Bernard Clayton (1995, Paperback, Revised)

 
Bernard Clayton's New Complete Book of Breads by Bernard Clayton (1995, Paperback, Revised)

Publisher: Simon & Schuster
Publication Date: 1995-09-01
Language: English
Format: Paperback
ISBN-10: 068481174X
ISBN-13: 9780684811741
Product ID: EPID142306
Description: Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Synopsis
Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.

Details
Publication Date:1995-09-01
Edition Description:Revised

Size
Height:9.3 in
Width:7.5 in
Thickness:1.8 in
Weight:44.8 oz

Publisher's Note
Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings.

Industry Reviews
"Clayton's recipes still have the same rock-solid reliability, and each one is a lesson in itself."
New York Times Book Review - Corby Kummer (12/07/2003)

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