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Bernard Clayton's New Complete Book of Breads by Bernard Clayton (1995, Paperback, Revised)
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Author: Bernard Clayton
Publisher: Simon & Schuster
Publication Date: 1995-09-01
Language: English
Format: Paperback
ISBN-10: 068481174X
ISBN-13: 9780684811741
Product ID: EPID142306
Description: Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.
Portions of this page Copyright 1995 - 2009 Muze Inc. 
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Title is not misleading. Not appealing either.
) 
This is an absolute must for any person who wants to learn to make bread... or the seasoned breadmaker's opportunity to learn new and better techniques. Covers all the basics and professional tips. One of the best cook books, let alone bread books I've ever purchased.
Review ID: 10000000012375002
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