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The Beginner's Guide to Preserving by Janet Chadwick (2009, Paperback) 
The Beginner's Guide to Preserving by Janet Chadwick (2009, Paperback)

 
The Beginner's Guide to Preserving by Janet Chadwick (2009, Paperback)

Publisher: Storey Books
Publication Date: 2009-06-24
Language: English
Format: Paperback
ISBN-10: 1603421459
ISBN-13: 9781603421454
Product ID: EPID70913546
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:2009-06-24

Size
Length:224 pages
Height:9.0 in
Width:7.0 in
Thickness:0.8 in
Weight:16.0 oz

Publisher's Note
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.

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