Beer-Can Chicken by Steven Raichlen (2002, Paperback, Illustrated)

This book has great recipes but the only down fall is that it doesn't have pictures. If I would have known previously I would have not bought it because I like to see how my recipe will turn out to look like.

Although this book sounds a little gimicky, it is still packed with many quality recipes. If anyone has used Raichlen's previous books, you know the recipes produce outstanding results - and this book is no different. I've tried about 12 recipes so far and they've all been outstanding. The Coca-Cola can chicken is every bit as good as the title recipe. (In other words, restaurant quality, or better)
The majority of the book is beer can chicken and its derivatives. And there are quite a few variations on the theme, almost enough to make you forget that this is mostly a book about poultry on a can full of some sort of liquid. Don't get me wrong, the resulting dishes are varied and spectacular, running the gamut from true American barbecue to Asian, to Indian, to Middle East, etc. - similar to his Barbecue Bible. However, you'd better like poultry if you buy this book. There are some meat, fish, and vegetable dishes (and dessert), but it's mostly poultry on a can.

One plus that the author mentions, and most people will figure out, is that even though it is mostly poultry on a can recipes you don't need to stop there. There are so many rubs, sauces, and marinade recipes in there, you can really be creative and do whatever you like with them. Throw in some good tips here and there and you've got a great book.

Call it 4-4.5 stars, simply because the author's previous barbecue books are true 5 star books that are hard to live up to.

Thanks,
Greg R.

fast responce nice book to go with collection. delivered in a quick orderly fashion to my doorstep. book had several interesting ideas that i immediatley tried.

The recipes are down to earth and really are delicious. Cute cover and format of the cook book. I'm really happy I bought it and have used several of the recipes. All have turned out perfect. Thank-you. Mary

The price, quality and the author is the reason I bought the item. I like watching Steve Raichlen on tv. I enjoy cooking and knew the information in the book would be great.