Basic Food and Beverage Cost Control by David K. Hayes, Miller (1994, Hardcover) 
Basic Food and Beverage Cost Control by David K. Hayes, Miller (1994, Hardcover)

 
Basic Food and Beverage Cost Control by David K. Hayes, Miller (1994, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 1994-01-01
Language: English
Format: Hardcover
ISBN-10: 0471579181
ISBN-13: 9780471579182
Product ID: EPID314011
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Details
Publication Date:1994-01-01

Size
Length:388 pages
Height:9.8 in
Width:8.0 in
Thickness:1.0 in
Weight:32.0 oz

Publisher's Note
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

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