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Barefoot in Paris by Ina Garten (2004, Hardcover) 
Barefoot in Paris by Ina Garten (2004, Hardcover)

 
Barefoot in Paris by Ina Garten (2004, Hardcover)

Author: Ina Garten
Publisher: Clarkson Potter
Publication Date: 2004-10-26
Language: English
Format: Hardcover
ISBN-10: 1400049350
ISBN-13: 9781400049356
Product ID: EPID30480740
Description: Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq a...
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Synopsis
Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crème brulée. Like her previous cookbooks, this one is not only full of easy-to-prepare favorites featuring simple, seasonal ingredients, but thoroughly permeated with Garten's trademark wit and inviting personality.

Details
Publication Date:2004-10-26

Size
Length:238 pages
Height:10.0 in
Width:7.5 in
Thickness:0.8 in
Weight:36.8 oz

Publisher's Note
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Industry Reviews
"[E]ach recipe is completely persuasive--this is food you know you'll enjoy cooking and eating, brought to its simplest essence. Garten is popular because she knows what home cooks will stand for and because she makes everything attractive."
New York Times Book Review - Corby Kummer (12/05/2004)

"I had vowed not to acquire another French cookbook, until the first taste of a pear clafouti I prepared from BAREFOOT IN PARIS, Ina Garten's new book of French recipes. Ms. Garten describes the recipes as 'rustic' French, but plain old 'easy' would be more accurate."
New York Times - Julia Moskin (12/08/2004)

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