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Barefoot Contessa Back to Basics by Ina Garten (2008, Hardcover) 
Barefoot Contessa Back to Basics by Ina Garten (2008, Hardcover)

 
Barefoot Contessa Back to Basics by Ina Garten (2008, Hardcover)

Author: Ina Garten
Publisher: Clarkson Potter
Publication Date: 2008-10-28
Language: English
Format: Hardcover
ISBN-10: 1400054354
ISBN-13: 9781400054350
Product ID: EPID65683079
Description: With a special emphasis on using ingredients found in a typical grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foo...
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Synopsis
With a special emphasis on using ingredients found in a typical grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foods are at their tastiest when by particular ingredients are paired together to "unlock" their true essences and flavors. Color photographs accompany the text.

Details
Publication Date:2008-10-28

Size
Length:272 pages
Height:10.8 in
Width:7.8 in
Thickness:1.0 in
Weight:40.8 oz

Publisher's Note
In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs. 800,000 first printing.

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    Top Reviews
      A Great Cookbook for Culinary Neophytes
    Review created: 02/09/09
    by:
    erskinesneedfulthings ( 4920)
    See all reviews by erskinesneedfulthings
    6 of 7 people found this review helpful.

    Cookbook author Ina Gaten's new "Barefoot Contessa Back to Basics" is the kind of book that every beginning cook should own. Her total approach says, "Preparing food that tastes good doesn't have to be complicated."

    That's the secret of Garten's success: six cookbooks, regular columns in three major magazines and, of course, her long-running Food Network series.

    The essence of Garten's cooking is creating dishes that can be prepared with half the fuss and still taste three-fourths as good. If that sounds like damning with faint praise, you really ought to give the book a try and see.


    Review ID: 10000000010604316
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      Back To basics - Barefoot Contessa
    Review created: 12/02/08
    by:
    biscupid99 ( 63)
    See all reviews by biscupid99
    7 of 13 people found this review helpful.

    I NEVER RECEIVED THE BOOK. I DID PAY PAY PAL. VERY UPSET..............I WAS SO LOOKING FOWARD TO THE NEW RECIPIES - NOTHING IN THE MAIL........


    Review ID: 10000000009572066
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