• Home >
  • Buy >
  • Books >

  • The Barbecue! Bible by Steven Raichlen (1998, Paperback)

The Barbecue! Bible: Over 500 Reci...
powells_bookstore(39,280)99.4%
Good
$8.98
+$3.98
Save 54%*
*Learn more
The Barbecue! Bible by Steven Raichlen (1998, Paperback) 
The Barbecue! Bible by Steven Raichlen (1998, Paperback)

 
The Barbecue! Bible by Steven Raichlen (1998, Paperback)

Publisher: Workman Pub Co
Publication Date: 1998-01-06
Language: English
Format: Paperback
ISBN-10: 1563058669
ISBN-13: 9781563058660
Product ID: EPID498509
Description: A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Saté, Memphis Ribs, North Carolina Pulled Pork, and 500 more.
Save this productSell oneWrite a review
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
Refine search
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
7 results|Group by condition
Synopsis
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Saté, Memphis Ribs, North Carolina Pulled Pork, and 500 more.

Details
Publication Date:1998-01-06

Size
Height:9.3 in
Width:8.3 in
Thickness:1.5 in
Weight:43.2 oz

Publisher's Note
Raichlen traveled 150,000 miles and across five continents to discover the world's best grilled food. The result of his effort is this 500-recipe celebration of sizzle, smoke, and secret sauces. Illustrations.

Industry Reviews
The title of the latest assemblage from the author of James Beard Award-winning Raichlen (Miami Spice; High-Flavor Low-Fat Cooking) doesn't begin to convey the international scope of the nearly 500 grilling recipes he gathered while on a three-year, 25-country pilgrimage. Starting with appropriate drinks to accompany grilled food (try a Smoky Martini, flavored with a single drop of Liquid Smoke), Raichlen next turns to appetizers as varied as Shrimp Mousse on Sugarcane, which he discovered in Vietnam, and Grilled Snails, which Patricia Wells told him about during a trip to France. Entrees bold enough to stand up to such beginnings include Korean Sesame-Grilled Beef and cumin-scented Peruvian Beef Kebabs (adapted for American tastes with sirloin rather than beef heart). Raichlen's blendings of tastes and traditions are exemplified in Argentinian Veal and Chicken Kebabs, savory with pancetta, red bell pepper and prunes. Revered American traditions are captured with such recipes as Elizabeth Karmel's North Carolina-Style Pulled Pork and The Great American Hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire. Sesame Spinach is a favorite dish from Japan, and A Different Greek Salad takes its zip from romaine and dill. This will be a must-have collection for any home cook hoping to expand his or her grilling horizons. (July)
Lopate

See an error? Submit a change request

    About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
    Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.