Synopsis This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter.
| Details | | Publication Date: | 2000-05-01 |
| Size | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 1.2 in | | Weight: | 27.2 oz |
Publisher's Note A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more.
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