| Details | | Publication Date: | 2002-05-01 | | Edition Description: | Illustrated |
| Size | | Length: | 658 pages | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 46.4 oz |
Publisher's Note Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.
Industry Reviews “…for any first-timer, it’s pretty much a must…an invaluable resource…well worth the money if you’re planning on opening your own place”
(Class, April 2003)
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