Synopsis Overflowing with literally hundreds of recipes, this impressive guide to canning and preserving goes over the science and how-to, as well as how to treat fruits and vegetables properly, and provides all sorts of tips and details. Recipes include Strawberry Mango Jam, Crab Apple Jelly, Pickled Asparagus, and Apricot-Date Chutney.
| Details | | Publication Date: | 2006-04-01 | | Editor: | Judi Kingry, Lauren Devine |
| Size | | Length: | 448 pages | | Height: | 10.3 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 40.0 oz |
Publisher's Note Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.
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