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Baking by James Peterson (2009, Hardcover) 
Baking by James Peterson (2009, Hardcover)

 
Baking by James Peterson (2009, Hardcover)

Publisher: Ten Speed Pr
Publication Date: 2009-09-29
Language: English
Format: Hardcover
ISBN-10: 1580089917
ISBN-13: 9781580089913
Product ID: EPID71902254
Description: Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides...
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Synopsis
Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools and recipes for homecooks to master this delicious art form. Recipes Angel Food Cake; Tarte Tatin; Lemon Bars; Focaccia; and Classic Chocolate Mousse. This volume is a follow-up to the James Beard Award-winning COOKING.

Details
Publication Date:2009-09-29

Size
Length:378 pages
Height:11.8 in
Width:9.8 in
Thickness:1.2 in
Weight:72.8 oz

Publisher's Note
A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.

Industry Reviews
"This workhorse of a guidebook... is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to teach you to think like a baker...."
(07/20/2009)

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