Baking Illustrated: A Best Recipe ...
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Baking Illustrated by John Burgoyne (2004, Hardcover) 
Baking Illustrated by John Burgoyne (2004, Hardcover)

 
Baking Illustrated by John Burgoyne (2004, Hardcover)

Publisher: Cooks Illustrated
Publication Date: 2004-03-01
Series: The Best Recipe Series
Language: English
Format: Hardcover
ISBN-10: 0936184752
ISBN-13: 9780936184753
Product ID: EPID6042770
Description: In their trademark meticulous style, the editors of Cook's Illustrated turn to the ins and outs of baking and demonstrate the absolutely best way to make such familiar goodies as brownies and chocolate chips as well as more unusual delic...
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Synopsis
In their trademark meticulous style, the editors of Cook's Illustrated turn to the ins and outs of baking and demonstrate the absolutely best way to make such familiar goodies as brownies and chocolate chips as well as more unusual delicacies, like rugelach or the intriguingly named Fallen Chocolate Cake. They also delve thoroughly into the mysteries of the perfect muffin, the proper chopping of nuts, and the definitive pie crust.

Details
Publication Date:2004-03-01
Series:The Best Recipe Series
Editor:Cook's Illustrated Magazine

Size
Length:528 pages
Height:11.3 in
Width:9.3 in
Thickness:2.0 in
Weight:60.8 oz

Industry Reviews
"[A]n indispensable, comprehensive baking reference."
Publishers Weekly (02/02/2004)

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