Baked Goods Freshness (1996, Hardcover) 
Baked Goods Freshness (1996, Hardcover)
Publisher: Marcel Dekker Inc
Publication Date: 1996-06-01
Series: Food Science and Technology Series
Language: English
Format: Hardcover
ISBN-10: 082479348X
ISBN-13: 9780824793487
Product ID: EPID283124
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Details
Publication Date:1996-06-01
Series:Food Science and Technology Series
Editor:Henry F. Zobel, Ronald E. Hebeda

Size
Length:282 pages
Height:9.0 in
Width:6.0 in
Thickness:0.5 in
Weight:20.0 oz

Publisher's Note

This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, addresses regulatory and labelling requirements for antistaling ingredients, and more.



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