Synopsis No longer will homecooks have to root around in their recipe files for that beloved recipe taken from the back of the chocolate chip bag or the mac and cheese box. BACK OF THE BOX COOKING is packed with hundreds of favorites, including delicacies from all sorts of brands, whether made with peanut butter, rice, chocolate, or even canned tomatoes. Recipes include Heritage Stuffed Portobellos with Nature's Path Heritage Flakes Cereal, Glazed Snow Peas and Carrots with Swanson Vegetable Broth, and Salmon with Mediterranean Vegetable Medley with numerous Del Monte products.
| Details | | Publication Date: | 2009-01-19 | | Illustrator: | Ken Krug | | Edition Description: | Spiral |
| Size | | Length: | 352 pages | | Height: | 11.3 in | | Width: | 10.0 in | | Thickness: | 1.8 in | | Weight: | 54.4 oz |
Publisher's Note A compilation of more than five hundred delicious dishes brings together easy-to-prepare recipes from the makers of popular brand-name and convenience foods, including everything from appetizers to desserts from such sources as Del Monte, Quaker Oats, McCormick, Perdue, and Hershey, as well as fascinating trivia about the origins of the recipes.
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