Artisan Baking Across America by Maggie Glezer (2000, Hardcover)
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Author: Maggie Glezer
Publisher: Artisan
Publication Date: 2000-10-07
Language: English
Format: Hardcover
ISBN-10: 1579651178
ISBN-13: 9781579651176
Product ID: EPID1625377
Description: Reflecting the popularity of baking "real" bread, this useful guide takes the serious baker on a tour of specialty bakeries around the U.S., interviewing the bakers, profiling their bakeries, and--best of all--providing a wonderful selec...
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Average baking book.Review created: 02/05/08
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Book was recommended by a teacher. Found it to be a bit confusing for a beginner in artisan bread making. Information though very interesting. Haven't tried any of the recipes and was hoping for more information on the starters. Seemed geared toward a professional baker.
Review ID: 10000000005449202
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