Synopsis After spending two years on a restaurant fast in New York City, one of the world's greatest places to eat out, author Cathy Erway shares her odyssey of learning to really stock her pantry, savor new flavors, deal with heartache, and explore secret supper clubs and other aspects of eating out not involving restaurants. Extensively discussing the ethics of food, healthy options as well as wonderfully decadent meals, and finding out exactly what it really means to have all food come from scratch, this will be a compelling read for anyone who enjoyed JULIE AND JULIA. Erway is the author of the popular foodie blog, Not Eating Out In New York.
| Details | | Publication Date: | 2010-02-18 |
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