Synopsis A treasury of Syrian Jewish food, THE AROMAS OF ALEPPO contains not only culinary history, but a wealth of delicious, flavorful foods. Recipes include Hearty Red Lentil Soup with Garlic and Coriander, Buttery Cheese-Filled Sesame Pastries, Tangy Tamarind Bulgur Salad, and Date-Filled Crescents. With full-color photographs.
| Details | | Publication Date: | 2007-09-01 |
| Size | | Length: | 388 pages | | Height: | 11.8 in | | Width: | 10.3 in | | Thickness: | 1.2 in | | Weight: | 85.6 oz |
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