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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani (2004, Hardcover) 
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani (2004, Hardcover)

 
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani (2004, Hardcover)

Publisher: Bloomsbury Pub Plc USA
Publication Date: 2004-10-15
Language: English
Format: Hardcover
ISBN-10: 158234180X
ISBN-13: 9781582341804
Product ID: EPID30464000
Description: Anthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of KITCHEN CONFIDENTIAL, presents his recipes for the classics of French cooking. They include Onion Soup, Bouillabaisse, Tournedos, Boeuf Bo...
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  Les Halles Cookbook By Anthony Bourdain
Review created: 01/28/08
1 of 1 people found this review helpful.

I first came across Anthony Bourdain on the Travel Channels No Reservations. When the show aired I thought to myself "who is this obnoxious, chain smoking, Ramones tshirt wearing freak?" Although, like a skin cancer over time he grows on you. So when I came across this cookbook no eBay bidder could get my way. The recipes in the cookbook are straight forward and easy to follow. Also included are quips from, Im assuming, Mr. Bourdain himself mostly about how to avoid third degree burns and other kitchen dangers. The book is well written (unlike this review Im sure your thinking)and most of the recipes are well within the grasp of anyone that can turn on a stove. Good book to add to your cookbook collection.


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  Big Fan!
Review created: 08/03/09

I am a huge fan of Bourdain!!! Wanted to learn more about his experiences!!!
Immensely enjoy his tv show........many of the older shows I have seen several
times!!!! He's down to earth, tells it like it is and highly skilled!


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  it a cook book with a read
Review created: 03/23/09
by:

oh yes Anthony ;-) fun fun real useful instructions and swearing. That's what i want from my author and cook and bed partner! well 2 out of three ;-0


Review ID: 10000000011263809
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  best reading cookbook
Review created: 11/25/08

BUY THIS BOOK! The introduction, and chapters yes chapters before you get to the recipes are worth the price of the book alone, then you get to the recipes, and they are fantastic too. Buy this cookbook pull the dust cover off, trust me, and enjoy the Tao of Tony!


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  cook french stuff, without all that "french" stuff
Review created: 02/28/08
by:

if you like to cook,... really cook!.... this is great. classical french stuff put into everyday technique. made my first demi over the weekend -- took a hell of a lot of time, but have frozen demi for 6 months.

I recommend this book to serious cooks,... if you are into rachel ray, sorry this is not for you.

read more anthony b,... it will be good for the universe,....


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