The Anheuser-Busch Cookbook (2007, Paperback)

I gave this book as a gift to a friend who makes the best beef stew with beer and also beer biscuits as a go along. Just looking through all the recipes from Anheuser-Busch will make you wonder why we don't cook with beer more often. It really adds a lot of flavor from sides to main dishes and they even have a section for desserts! Wow! The company tells you what beers go best with what foods when cooking and even when just drinking. My friend already has tried the Ale Baked Beans for a potluck and they were a great hit. There are also lots of grilled and roasted dishes plus the book has some super vintage ads and fascinating trivia. Dishes next on her list are the Beechwood Smoked St. Louis Strip and the Warm Artichoke & Amber Bock Dip.

For all you do ... this cookbook's for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America's foremost authority on beer?
Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer--a hoppy lager, an amber ale, or a full-bodied stout, for instance--that best complements each recipe.

There's never been a more complete pairing guide than Great Food, Great Beer, and there's never been a more perfect gift for the beer lover in your life.

Features


Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography
Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu
Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food
Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro
Traditional recipe index as well as an index by type of beer
Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company