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American Heart Association Low-Salt Cookbook by American Heart Association (2002, Paperback) 
American Heart Association Low-Salt Cookbook by American Heart Association (2002, Paperback)

 
American Heart Association Low-Salt Cookbook by American Heart Association (2002, Paperback)

Author: American Heart Association
Publisher: Clarkson Potter
Publication Date: 2002-11-01
Language: English
Format: Paperback
ISBN-10: 0609809687
ISBN-13: 9780609809686
Product ID: EPID2292411
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Details
Publication Date:2002-11-01

Size
Height:9.0 in
Width:6.3 in
Thickness:1.0 in
Weight:21.8 oz

Publisher's Note
America's most trusted authority on heart-healthy eating presents its classic low-salt cookbook, revised and expanded with 50 brand-new recipes.

Millions of health-conscious Americans want to reduce their sodium intake, and the American Heart Association offers a delicious way to do just that. Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, Second Edition, is a wonderful collection of more than 200 scrumptious low-salt — and, of course, low-fat — recipes.

Whether you're in the mood for a revised classic or an up-to-the-minute future favorite, you'll find just the thing to please your palate. The latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out will help you stick to your low-sodium way of eating — and enjoy it.

If you're one of the 50 million Americans with high blood pressure or one of nearly 5 million who suffer from congestive heart failure, reducing the sodium in your diet and controlling your body weight are two of the best things you can do to help manage these conditions. A must-have for sodium-watchers, this book shows you how to accomplish your goals without sacrificing style or flavor.


From the Hardcover edition.

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