| Details | | Publication Date: | 1992-01-01 | | Editor: | Mary Winston, Scott M. Grundy | | Edition Description: | Reprint |
| Size | | Length: | 340 pages | | Height: | 9.3 in | | Width: | 6.0 in | | Thickness: | 1.0 in | | Weight: | 19.2 oz |
Publisher's Note Now available in trade paperback, here are 200 recipes that provide sound, sensible and deliciously effective ways to help bring down blood cholesterol levels and reduce the risk of cardiovascular disease.
Now in mass market, this bestseller (which has sold more than 450,000 copies) can reach even more of the 96 million Americans who need to lower their fat and cholesterol levels. In addition to the 200+ recipes, the book includes a clear discussion of cholesterol, easy guidelines, alternative cholesterol-lowering therapies, and specific meal plans.
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