The American Heart Association Cookbook by American Heart Association, Mary Winston, Ruthe Eshleman (1984, Book, Illustrated)

Many years ago I was doing home care for a client who was a retired chef. He was slowly working his way through this book trying all the recipes. He loved his food and was delighted that he found such a good source for tasty dishes for his problematic heart. He would rave about what his dinner was the previous evening and I would copy the recipe before I left. After several months of this I had copied many recipes and decided to Keep and eye out for a copy of the book. It slipped my mind over the years and I came upon this copy by happy accident. The book is full of wonderful recipes that are good for you but also taste really good. The ones I copied while working there have been family favorites and made many times over the past 20 years.