Synopsis Lemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens.
| Details | | Publication Date: | 2002-04-01 | | Series: | The Best Recipe Series | | Editor: | Cook's Illustrated Magazine | | Edition Description: | Illustrated |
| Size | | Length: | 432 pages | | Height: | 11.2 in | | Width: | 8.8 in | | Thickness: | 1.2 in | | Weight: | 46.4 oz |
Publisher's Note Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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