Synopsis Schumann, a bartender for more than 20 years, explains how cocktails are made. This 1930s-style bar guide includes information about drink ingredients, and includes over 500 recipes arranged alphabetically, and cross-referenced in drink categories. He also provides a guide to bartending accessories, a list of the best juices and mixers, and a glossary of international bar measurements and terms.
| Details | | Publication Date: | 1997-01-01 | | Edition Description: | Reprint |
| Size | | Height: | 7.3 in | | Width: | 5.3 in | | Thickness: | 1.0 in | | Weight: | 20.0 oz |
Publisher's Note An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.
Industry Reviews "...a book that could be the drink mixer's bible. The drinks are in alphabetical order, with clear instructions." New York Times - Florence Fabricant (11/27/1995)
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