Synopsis This helpful guide to soy in its various guises--flour, nuts, tofu, edamame, burger substitutes--provides ways in which to find, cook, and enjoy soy products, which the FDA has claimed can lower cholesterol and may reduce the risk of certain cancers.
| Details | | Publication Date: | 2001-08-01 |
| Size | | Length: | 384 pages | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 1.0 in | | Weight: | 24.8 oz |
Publisher's Note
Dana Jacobi, the undisputed "Queen of Soy," revolutionizes the art of cooking with soy -- the amazing, versatile power food. This definitive cookbook on soy includes- 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts
- A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them
- Nutritional information for each recipe
- A directory of more than 105 soyfood companies with their websites and mail-order addresses.
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