Synopsis Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
| Details | | Publication Date: | 2003-10-01 |
| Size | | Length: | 256 pages | | Height: | 9.3 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 32.0 oz |
Publisher's Note The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools.
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