How It All Vegan! by Sarah Kramer, Tanya Barnard (1999, Paperback)

When a person is looking for a book on vegan eating, this one stood out. It had a catchy title, easy recipies & a good beginning for me to reference.

Five months ago I decided to go vegan and borrowed How it all Vegan! from my local library. After trying a few recipes I knew I had to have this book, and bought it through e-bay. So far, everything I have made has been delicious. I love the fact that all of the recipes are easy and don't require any strange or hard to find ingredients. This cookbook is a must have for anyone wanting to try vegan cooking.

I have looked a a lot of cookbooks and can only find a couple recipes I would actually make this one is completley different. The recipes are easy with items you actually have in the house or can easily pick up at any grocery store. I highly recommend it!

I highly recommend this book for the variety of information included. Besides the regular vegan recipes it includes very helpful ones like do-it-yourself vegan milk or butter. Also, it includes a section with household and beauty products you can make yourself at home from products you usually have or aren't hard to find. I also liked very much an appendix with the explanation for a lot of ingredients you find in food and cosmetics and why they are harmful and how you can substitute them. Even though a new edition is out I checked it out and it's not much different from this one except for a few new recipes and a few pictures of the meals so for me it was a matter of price. I'm happy with my purchase.

Great book for vegans. New ways to make old recipes, eliminating meat and dairy. Even if you aren't vegan, you can use the recipes.

I LOVE this cookbook. This is my second copy-I wore out my first. The recipes are delicious, and mostly easy, and the writing & Sarah's and Tanya's food philosophy rock!
If you are a veggie or vegan, either new or a long timer, you deserve/need all three of their cookbooks on your shelf.