Synopsis Thomas Keller, one of America's most lauded and famed chefs, best known for his complex and inspiring recipes, has come out with a cookbook that can actually be used for everyday meals. Taking recipes from his family-style restaurant Ad Hoc, Keller shares the basics with his signature brand of brilliance. Yes, fried chicken, hamburgers, grilled-cheese sandwiches, cherry pie, and chocolate chip cookies star in this appealing, story-filled cookery guide. With photographs. Selected by Publishers Weekly as one of the 100 Best Books of 2009.
| Details | | Publication Date: | 2009-11-06 |
| Size | | Length: | 359 pages | | Height: | 11.8 in | | Width: | 11.8 in | | Thickness: | 1.0 in | | Weight: | 87.2 oz |
Publisher's Note The owner of the French Laundry and Ad Hoc restaurants provides 200 recipes for casual family-style fare, from burgers and Beef Stroganoff to Roasted Spring Leg of Lamb and Potato Hash with Bacon and Melted Onions, in a book with 250 color photos.
Industry Reviews "This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." (10/05/2009)
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