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A Real American Breakfast by Bill Jamison, Cheryl Alters Jamison (2002, Hardcover, Illustrated) 
A Real American Breakfast by Bill Jamison, Cheryl Alters Jamison (2002, Hardcover, Illustrated)

 
A Real American Breakfast by Bill Jamison, Cheryl Alters Jamison (2002, Hardcover, Illustrated)

Publisher: William Morrow & Co
Publication Date: 2002-02-01
Language: English
Format: Hardcover
ISBN-10: 0060188243
ISBN-13: 9780060188245
Product ID: EPID1976306
Description: Here are 275 recipes for breakfast, brunch, or simple luncheons and suppers, including Eggs Benedict Soufflé, Spiced Lamb Sausage, Fruit Smoothies, and Crème Brulée French Toast.
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Synopsis
Here are 275 recipes for breakfast, brunch, or simple luncheons and suppers, including Eggs Benedict Soufflé, Spiced Lamb Sausage, Fruit Smoothies, and Crème Brulée French Toast.

Details
Publication Date:2002-02-01
Edition Description:Illustrated

Size
Length:454 pages
Height:10.3 in
Width:8.3 in
Thickness:1.2 in
Weight:45.6 oz

Publisher's Note

There's no better way to start your day than with a hearty breakfast. And there's no better book about breakfast than A Real American Breakfast by the award-winning authors Cheryl Alters Jamison and Bill Jamison.

A Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. You'll find everything from old favorites like waffles and homemade cereals to Charleston Shrimp and Grits, Mississippi Bacon Sandwich with Milky Tomato Gravy, Oregon Salmon Hash, the LEO (Lox, Eggs, and Onions), Bronx Matzoh Brei, and so much more.

This indispensable collection of bountiful breakfasts adds new tastes and variety to the morning meal. Eggs Goldenrod, Brown Butter Scramble with Avocado, and Rio Grande Egg Puffs are just some of the food fancies guaranteed to help you break out of your bran flakes routine. Traditional breakfast fare is transformed into whimsical treats such as Crunchy French Toast, New England BrownBread Griddle Cakes, and Grits and Bits Waffles. The American melting pot heritage is also seen in our national breadbasket, from Flaky Buttermilk Biscuits and Herbed Popovers to Very Blueberry Muffins.

Breakfast doesn't have to be just for breakfast. These recipes can be enjoyed any time of day. Dishes such as hearty Salmon Croquettes and Portsmouth Salt-Cod Hash make nourishing dinners. Morning meats like Pan-Seared Iowa Breakfast Chops and a Prime-Time T-Bone are great for entertaining, any time of the year. Give brunch a boost with a creamy chicken casserole and cottage fries. Dairy delights like healthful fruit smoothies are invigorating and refreshing anytime.

Filled with historical notes, old menus, and plenty of advice on ingredients as well as technique tips, this comprehensive breakfastcookbook is one that you'll want to begin your day-especially with sixteen pages of full-color photographs that show how many of the dishes will look. So make the most important meal of the day the best meal of the day with A Real American Breakfast.



Industry Reviews
"The Jamisons are inquisitive guides through the world of breakfast foods past, present and future. They've done their homework; their book is littered with cheerful old menus...and well-chosen tips from antiquated cookbooks. The Jamisons can be sticklers....But they also offer lots of unpretentious advice, like the best kind of store-bought English muffins (Wolferman's) or the smartest thing to order in a boring breakfast place (a BLT)...."
New York Times Book Review - Dwight Garner (06/02/2002)

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