| Details | | Publication Date: | 1998-07-01 | | Series: | "A John Boswell Associates/King Hill Productions Book |
| Size | | Length: | 100 pages | | Height: | 7.3 in | | Width: | 7.3 in | | Thickness: | 0.5 in | | Weight: | 5.6 oz |
Publisher's Note Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Salsas and dips are convenient, easy to prepare, flavor-packed, and always a favorite when entertaining at home. From black bean dip and pesto to corn and fruit salsas, these recipes show how far dips have come since sour cream and onion soup mix were first introduced to each other.
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