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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (1998, Paperback) 
366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (1998, Paperback)

 
366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (1998, Paperback)

Publisher: Plume
Publication Date: 1998-02-01
Language: English
Format: Paperback
ISBN-10: 0452276543
ISBN-13: 9780452276543
Product ID: EPID789674
Description: Hundreds of "natural gourmet" recipes using a wide variety of beans and grains: basmati rice, adzuki beans, amaranth, quinoa, and more.
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NEW 366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Rice, Beans, and Grains : Andrea Chesman (Paperback, 1998)
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Synopsis
Hundreds of "natural gourmet" recipes using a wide variety of beans and grains: basmati rice, adzuki beans, amaranth, quinoa, and more.

Details
Publication Date:1998-02-01

Size
Length:466 pages
Height:9.5 in
Width:7.8 in
Thickness:1.2 in
Weight:23.2 oz

Publisher's Note
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: • Spicy Vegetable Couscous • Pesto Pasta with Cranberry Beans • Smoky Black Bean Burritos • Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. • Recipes are high in flavor, low in fat. • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

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