Synopsis Low-carb torchbearer Dana Carpender offers a cookbook for the dieter on the go who refuses to sacrifice taste to either slimming or time constraints. Even while it provides short-cuts to delightful meals, snacks, and desserts, this guide emphasizes foods prepared with "real," natural ingredients, rather than the prepackaged low-carb offerings common to other diet plans. With a section on homemade, low-sugar condiments and plenty of hints for saving both time and money, Carpender's approach to this popular dieting method will thrill low-carb aficionados looking to conserve time and money while attaining their health and fitness goals.
| Details | | Publication Date: | 2003-11-01 |
| Size | | Length: | 256 pages | | Height: | 9.8 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 16.0 oz |
Publisher's Note A new book by the author of 500 Low-Carb Recipes introduces readers to the joys of low-carb, high-taste eating with more than two hundred recipes for everything from Chicken and Broccoli Alfredo to Mocha Mousse. Original.
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