| Details | | Publication Date: | 1999-03-01 |
| Size | | Height: | 10.0 in | | Width: | 6.8 in | | Thickness: | 1.0 in | | Weight: | 39.2 oz |
Publisher's Note -- A collection of thousands of kitchen and household hints on all kinds of food and beverages, secrets for making delicious meals, and tips for smarter supermarket shopping. -- Contains extensive information on nutritionally sound food choices, and up-to-date facts about vitamins and minerals. -- Features section on correct food preparation and cleanup, including the best way to thaw meat. -- Tips include a simple method to determine the age of an egg, and the best way to fix scorched or over-seasoned dishes. -- Written by well-known expert Dr. Myles H. Bader, aka "The Wizard of Food," who has appeared on more than 3,000 television and radio interviews, including "The Oprah Winfrey Show, " The Discovery Channel, and QVC.
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