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Fish & Shellfish by James Peterson (1996)
Fish & Shellfish by James Peterson (1996)
Fish & Shellfish (Hardcover, 1996)  [ Sell one like this ]
Publisher: Harpercollins
Publication Date: 1996-04-01
Language: English
Format: Hardcover
ISBN-10: 0688127371
ISBN-13: 9780688127374
Product ID: EPID247288
Description: A reference for amateur and professional cooks, this cookbook contains seafood recipes prepared in every possible way: raw, marinated, cured, smoked, microwaved, grilled, baked, and steamed. Winner of the Julia Child Cookbook Award in 19... read more
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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  Awesome cookbook
Review created: 09/08/07
by:

Cooking is one of my favorite hobbies and as such, I collect cookbooks. Not to sit on the shelf, but to use. This book has provided awesome recipes. An excellent cookbook to add to any collection with fantastic recipes to serve to family and friends.


Review ID: 10000000004356155
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  Fish & shellfish
Review created: 05/05/07
by:

I discovered this cook book at my local library.
I was so impressed by this book that I decided to purchase it for my personal cook book collection.
Although it contains many fine recipes; it is also a book is that it illustrates and explains to the reader how to evaluate seafood prior to making a purchase, cleaning procedures, processing methods, herbs and spices and cooking techniques. If you are the creative type of cook that likes modify other’s recipes or incorporate useful techniques learned from others this is the seafood cook book for you. It’s one of those cook books that you will refer to often when cooking seafood.


Review ID: 10000000003509105
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